I make this holiday punch every year at my holiday party. It is always a hit! Recipe and links below for a punch bowl. If you know someone who would love this recipe, the punch bowl could make a cute gift! Thank you to Ms. Lilien for this fabulous recipe!
Ingredients
1 cup St Germain
3 bottles Brut Champagne; one for ice ring
2 cups Vodka
3/4 cup Lemon Juice; fresh
4 cups Pom Juice, 2 for ice ring
Fresh rosemary springs
Pomegranate Seeds; fresh
Cranberries
Edible Glitter Stars (I have never actually used these, but could be cute!)
preparation:
6+ hours before the party, make the ice ring. (I make this the day before).
Fill bundt pan 1/2 full with equal parts champagne & pom juice. Add a handful of fresh cranberries & hefty pinches of edible glitter.
Day of: add alcohol, lemon, & pom juice to a punch bowl and mix. Garnish with 2 handfuls of pomegranate seeds & sprigs of fresh rosemary. Add ice ring and enjoy!